* sambal udang petai *
* stir fried pak choy *
* claypot curry fish head *
* claypot mutton *
* crispy fried chicken wings *
When we arrived at Prai, the groom-to-be, Teh and the bride-to-be, Vivian treated us for nice lunch at one of the restaurants for a nice chinese lunch.....
and while on our back to KL, again we stopped by at Ipoh for supposedly famous chicken which has smooth meat...... but unfortunately it was sold off.... i had Lam Mee which tasted very good as i finish off the soup that accompanies it.... (initially i thought the Lam Mee has black gravy as in those sold in KL)
* hubby loves this a lot * nice to eat on a sunny day *second recipe was modified from the first recipe... i simply call it "soya bean jelly"
ingredients:
one packet of agar-agar powder (any color, preferably clear color)
one can of longan/ lychee (keep the syrup)
200ml syrup from the can of longan/ lychee
750ml soya bean (i used packet ones)
100gm sugar
instructions
- same as the first recipe -
* the result is good, MIL loves it as it is not too sweet * plus it is a healthier choice too since we used soya bean *
* the nicely packed box *
* the front two is durian tarts * and the other two is original egg tarts * combo 6 pcs at RM 9.50 * (sis took the other 2 tarts before i managed to snap a photo of it *
* wife biscuits retail at RM 6.50 per box before discount* got RM 3 discount for buying the combo 6 *
besides the opening of Olympics in Beijing, anything special on that day?this is a backdated post... this meal was prepared last two sundays ago when MIL was not at home... while multi tasking to bake cake, surf net and taking care of daniel, i onli managed to prepare a very simple dinner for hubby & i
* the raw ingredients for the soup *
* just add two bowl of water & add some salt, this is the result *
* the marinated chicken *
* the roasted chicken * hubby loves it *
the recipe for the roasted chicken can be found here
Ingredients
3-5 lbs whole chicken
2 table spoon room-temperature butter
2 table spoon chicken seasoning powder
coarse salt & ground pepper
Directions
Preheat oven to 425 degrees
tie chicken legs together with kitchen twine.
Place chicken in a roasting pan.
Mix the butter and seasoning together
Rub chicken all over with the mixture of butter
Roast until an temperature reaches to 160 degree about 45-50 mins.
* the mixture of all ingredients minus the cocoa powder *
* before baking *
* after baking *
* the end result: too oily coz i used too much of butter *
* before baking *
* after baking *
* located at 1st floor (near Kim Gary/ the bridge to IKANO) *
* Siomay Bandung (Fish Dumplings with Peanut Sauce) *
* my order: Ayam Panggang (grilled chicken) *
* parents order: Empal Penyet (beef) * they say it is tender *
* MIL's order: Sayur Asam *
* side order: meatballs (beef) *
we went to visit my cousin sis who just gave birth to a cute little bb girl, tong tong.... which means the new addition to our FOONG family comes to a total of 3 for this year..... next year CNY will be more lively with this three baby "rats".... muahahaha
