KRABI
yup.... me will be off to krabi for a 4d 3n holiday with my sis and two other colleagues... we booked our flight tickets and ground arrangement...
departure: 3rd sept '08
which means i got to leave my two MEN at home... going to miss daniel boy and hubby dearly...
as a mother of two... to darling daniel and sweetheart annabelle.... life is GOOD... appreciate every moment of it
Sunday, August 24, 2008
Saturday, August 16, 2008
Friday, August 15, 2008
agar-agar
* this is a backdated post *
i had a collection of simple recipes from the Malaysian Women's Weekly magazines... i found a nice and simple recipe.... i tried using agar-agar powder to make some jelly.... it turned out nicely when i tried this recipe
first one was "black beauty jelly "
ingredients:
one packet of agar-agar powder (must choose clear color ones)
one can of longan/ lychee (keep the syrup)
half tube of cincau
250ml syrup from the can of longan/ lychee
700ml water
150gm sugar
instructions:
cut the cincau into small stripes
put the cincau with longan/ lychee into the desired mould
boil the agar-agar powder with the syrup water, water and sugar until bubble appears (about 5 minutes)
put off the flame and pour into the moulds
serve chilled
* this is a backdated post *
i had a collection of simple recipes from the Malaysian Women's Weekly magazines... i found a nice and simple recipe.... i tried using agar-agar powder to make some jelly.... it turned out nicely when i tried this recipe
first one was "black beauty jelly "
ingredients:
one packet of agar-agar powder (must choose clear color ones)
one can of longan/ lychee (keep the syrup)
half tube of cincau
250ml syrup from the can of longan/ lychee
700ml water
150gm sugar
instructions:
cut the cincau into small stripes
put the cincau with longan/ lychee into the desired mould
boil the agar-agar powder with the syrup water, water and sugar until bubble appears (about 5 minutes)
put off the flame and pour into the moulds
serve chilled
second recipe was modified from the first recipe... i simply call it "soya bean jelly"
ingredients:
one packet of agar-agar powder (any color, preferably clear color)
one can of longan/ lychee (keep the syrup)
200ml syrup from the can of longan/ lychee
750ml soya bean (i used packet ones)
100gm sugar
instructions
- same as the first recipe -
* the result is good, MIL loves it as it is not too sweet * plus it is a healthier choice too since we used soya bean *
JOHN KING
have you tried the pastries from John King(I initially thought it is Tom King)? this is the first time i bought from their chain at OneU..... results: not bad... but i still prefer Tong Kee's egg tarts.... at John King, you can get a variety of egg tarts namely original, green tea, coffee, durian etc...
have you tried the pastries from John King(I initially thought it is Tom King)? this is the first time i bought from their chain at OneU..... results: not bad... but i still prefer Tong Kee's egg tarts.... at John King, you can get a variety of egg tarts namely original, green tea, coffee, durian etc...
08.08.08
besides the opening of Olympics in Beijing, anything special on that day?
it definitely was a special day for my handsome bro Melvin and his beautiful wife kar lai... they registered their marriage.... theirs' is a special ROM coz the customary/ traditional wedding dinner was held two years ago....
and yeah.. their ROM was held at the same place i had mine 3 years ago... and the registrar was the same lady... and guess what? i was one of their witness for their registration.... this makes it more special...
besides the opening of Olympics in Beijing, anything special on that day?
it definitely was a special day for my handsome bro Melvin and his beautiful wife kar lai... they registered their marriage.... theirs' is a special ROM coz the customary/ traditional wedding dinner was held two years ago....
and yeah.. their ROM was held at the same place i had mine 3 years ago... and the registrar was the same lady... and guess what? i was one of their witness for their registration.... this makes it more special...
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