my dear hubby loves jelly.... especially konnyaku jelly... so, since we got married, i hv been perfecting my skills to make the best jelly in town!... hehehe.... i know it's not a tough task but thinking back to the first time that i actually tried making jelly, it's not an easy one!
coz instead of jelly, it turn out more like a pudding(the watery version of jelly actually)....but anyhow, hubby & my mum-in-law just love it becoz i used SUNKIST as flavour, it was very very SOUR! and just one bite will make your eyes open WIDE! hehehe....
after few months of making jelly, three main conclusions that i have:
i) do not over consume as it is very high in sugar... absolutely a no no for diabetics ppl....
ii) water measuring while making jelly is very important as it is the deciding factor whether your jelly will turn out to be perfect/watery....
iii) my hubby, family , colleagues & friends love it so much that i am thinking of revolutionizing this art of making jelly in the coming future... perhaps to combine jelly with other desserts? also to experiment it with different type of flavours beside the usual SUNKIST & RIBENA flavour..
hmmm... just let us wait & see... i'll definitely update you guys ya!
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