dinner no.2

last saturday, i had the oppurtunity to cook for hubby & my in-laws again... for the second time... the menu is almost the same as the first time except that this time, i increased the cooking difficulty... what i mean is that this 2nd time, i actually cut chicken..... as in i had to cut the chicken thigh into smaller cuts... it is really really "susah" to cut the chicken thigh... i had to chop it so many times and there were times when after chopping it, i still hv to use the scissors to cut it off....

menu:

fried egg with tomato
stir-fry cabbage with dried shrimps
pan fried chicken(marinated with black soya sauce, oyster sauce, sesame oil, abalone sauce & sugar)

the result:

egg not so tasty according to hubby coz the tomato is not soft enough
vege quite tasty according to hubby & in-laws(of course lah coz i put in a lot of dried shrimps)
chicken oklor... got taste oso... just that the chicken cut sizes vary(small, big, bigger.... hehehe)