home cooked food
hubby's still in japan..... sob..sob... what did i do today? hmmm... cooked dinner for my lil' bro and sis coz my mum went out for CNY shopping..... this is the first time that they joined me & my parents-in-law for dinner... i actually cook one of my specialty dish & my MIL prepared the rest.....
PEGGY'S SPECIAL MARINATED CHICKEN
INGREDIENTS (serve for 2-3 persons)
2 chicken drumsticks
oyster sauce
abalone sauce
sesame oil
chinese cooking wine
1 teaspoon of sugar
* no measurements of the sauce/oil or wine coz it's up to individual taste. just make sure the meat are all covered/ marinated with the sauce *
STEPS:
- cut the drumstick to smaller pieces
- marinate the chicken with the oyster sauce, abalone sauce, sesame oil, chinese cooking wine & sugar
- then leave it in the fridge to marinate for at least four hours before cooking (i prefer to marinate it for at least one day in advance).
- add a little bit of oil to non-stick pan, use low fire and pan fried until the meat is cooked
- serve hot
2 comments:
slurrp slurrp... sounds nice. i shall try this recipe one day. hope the chicken tak hangus, kekeke
ck.... this dish is yummy! give it a try...i have this dish at least once a week coz it's easy to be prepared.. it won't "hangus"... just use low fire...
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